Chokha ni Kheer is a popular rice pudding recipe in North India. It is a delicious dessert recipe originating from Punjab, Chokha Ni Kheer is prepared with basmati rice, full-fat milk, cardamom, mixed dry fruits, raisins, and sugar. This dessert recipe is a sweet delicacy with a creamy texture and richness of dry fruits. It is an easy-to-make sweet dish recipe that you can prepare in a few simple steps, just follow the procedure. Chokha ni kheer is a recipe that can be served on special occasions such as birthdays, anniversaries, pot luck, game night, etc. Prepare Chokha ni kheer and enjoy it with your friends and family.

Ingredients of Chokha ni Kheer

• 1/2 cup rice
• 6 tablespoon sugar
• 14 raisins
• 1 litre full cream milk
• 1/2 cup mixed dry fruits
• 6 green cardamom

How to make Chokha ni Kheer

• Step 1 Boil milk and add rice
• To prepare the delicious kheer recipe, first, soak basmati rice in a bowl. Next, in a pot, bring the milk to boil, add rice and reduce the flame.
• Step 2 Stir the mixture occasionally while it cooks
• Cook it on low flame and keep stirring occasionally so that the rice doesn't stick at the bottom of the pan. Cook it until the milk and rice mixture reduces to one-third of its original quantity.
• Step 3 Add sugar, cardamom and raisins, and garnish with dry fruits
• Then, add sugar and mix well by crushing the rice. add cardamoms and raisins. Garnish with chopped dry fruits and serve hot or col

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