Amazing moist and fluffy, wine plum cake which is surely a mouthwatering dessert that you can definitely make for your family and friends on this Christmas Eve. The cake recipes are prepared using red wine, plums, all purpose flour, egg, butter, and baking powder, and is baked to perfection. This is an easy-to-make dessert recipe with which you can treat your loved ones! So, don't wait much and try this easy recipe, and enjoy!
Ingredients of Wine Plum Cake
750 ml red wine
1 tablespoon baking powder
4 egg
1/2 kilograms plums
250 gm butter
2 cups all-purpose flour
How to make Wine Plum Cake
Step 1
Take a large bowl and mix plums with wine and butter in it.
Step 2
Next, crack eggs into the same bowl and add all purpose flour along with baking powder. Whisk well all the ingredients to make the cake batter.
Step 3
Now, take a baking tray and grease it with butter. Pour the cake batter into the tray and place this tray in the oven. Bake the cake for about 40 minutes! Take out when done and let it cool at room temperature. Serve warm!
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