Prince Harry and Megan Markle, are celebrating their second wedding anniversary today. So Claire Ptak the pastry chef, who made the "Quintessentially Spring and British" floral cake for the royal wedding two years ago, is excited to make the cake once again. He has shared a post in which he has written, "A very Happy 2nd Anniversary to Harry and Meghan,"
Claire Ptak has shared another post making cakes. He has shared a post and that is of cake. After sharing this post, he wrote "Lemon and elderflower for @sussexroyal Happy Anniversary". The team of bakers spent 5 days to bake and slice each tier of the cake. Before the reception, he personally delivered 200 Amalfi lemons, 500 organic eggs from Suffolk, 20 kilograms of butter, 20 kilograms of flour, 20 kilograms of sugar and 10 bottles of Sandringham Bigflowers before personally delivering those tiers to Windsor Castle in the morning for assembly. Include and prepare the cake.
Megan and Harry will be able to enjoy this cake. This cake is prepared from elderflower. Ptak is the mistress of Violet Cakes bakery in London and he said that in the year 2018 he had made the cake and this year also he has prepared the cake.
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