Many people think that drinking raw milk is better. It is believed that there are more protein and bacteria in raw milk compared to pasteurised milk. According to a research, consumption of raw milk is harmful to our body. But a new research has revealed that drinking raw milk compared to pasteurized milk can increase the risk of foodborne diseases by up to 100 times.

According to the researcher, in the microbial found in milk, the transfusion salmonella, campylobacter, and listeria are found in the acherichia coli o 157: H7. These bacteria cause foodborne illness in humans. By consuming raw milk, TB bacteria can enter the body. If it is not treated timely, TB can occur.

If a person consumes raw milk, then TB bacteria enter the body of the person with milk and give birth to intestinal TB. Raw milk increases the acid in the body. It is harmful to the body. It also makes acid in the body.

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