The Christmas festival is approaching, due to which everyone is very excited and most of the people get very curious about the things to eat. If you are thinking of making cakes at home on Christmas and New Year, then the below tips can prove to be very useful for you. You can easily make delicious cakes at home. Whether the cake is round or square, triangular or made from any special shape, these tips are beneficial for you. So let us tell you today how to make a cake.

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* Grind the sugar very finely and sieve it with flour sieve 2 or 3 times.
* While making the cake, make sure that the flour is not too old.
* Whip the flour in one direction, the cake will be well puffed.
* Before baking the cake, heat the oven so that the temperature remains the same.
* There should not be any moisture in the baking dish, so dry it properly otherwise the cake will not boil properly.

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* Take out the cake items from the fridge a little earlier so that their temperature is normal.
* If you want to add milk, do not pour it cold but pour it lukewarm.
* The cake should be well puffed, for this, keep the mixture whipped a day before.
* Do not put more than the prescribed quantity of soda or baking powder in the cake, otherwise, the cake will start to crack.
* Keep the flame uniform while baking the cake. If cooked in an electric oven, do not keep the temperature below 300 degrees.
* Before placing the cake in the baking dish, lubricate it so that it is easy to remove the cake.
* If 2 or 3 cakes are to be made, do not make it one by one.
* To check if the cake is cooked or not, put a clean crust in the center of the cake. If the cake sticks to the needle, understand that it is not cooked, if it does not stick, then the cake is ready.
* If the cake is overcooked or slightly burnt, cut the top and the sides with a sharp knife to make the icing.
* Use fresh cream for icing.

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