The winter season is coming and today we are going to share with you the recipe of making a pickle of dates, though this recipe the pickle can be eaten very well in every season, it is preferred in winter because it is eaten Immunity also acts as a booster. It is very easy to make and it is easily made even in less ingredients, just like every pickle, it has to be taken care of.

Necessary ingredients:

Ghee - 1 teaspoon
Black pepper - 1 teaspoon
Roasted Cumin - 1 teaspoon
Lemon juice - ½ cup
White salt - 1 teaspoon
Black salt - 1 teaspoon
Jaggery - 100 grams
Dates - 250 grams, seed free

Recipe:

To make this date pickle, you have to first cut the dates in fine pieces. Now heat ghee in a pan. Now add jaggery and melt it. Then add black pepper, salt, lemon juice, roasted cumin seeds and stir it for 5-7 minutes. When it starts to smell very sweet, then add chopped dates and cook for 10 minutes and turn off the gas. Now fill it in a glass container when it cools down. Finally, eat it with paratha or puri.

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