Guru Nanak Jayanti is marked as the birthday of the guru of Sikhism, Guru Nanak. This day is celebrated with huge fervor, people go to Gurudwaras and read the holy book for Sikhs, Guru Granth Sahib. They sing hymns and eat langar. In Langar, scrumptious dishes like Chana dal, Kada prasad, Kheer, Sheera, Jalebis, etc are served.

On this auspicious day, people also make mouth-watering dishes at home to celebrate the day and to invoke the festive spirit. So here are 3 delicious dishes:

Kada Prasad

The ultimate Gurudwara prasad. This is a traditional dish, piping hot Atta halwa made in pure ghee is heavenly. In a kadhai, put ghee and add flour while stirring continuously. In another pan, put sugar in boiling water to make the sugar syrup and add this to the kadhai while stirring to avoid lumps. Cook for 1-2 minutes and serve.

Langar Wali Dal

This dal is made with Urad and Chana dal. Soak these lentils overnight and pressure cook them with some garlic and ginger. In a pan, add some chopped green chilies, onions, and tomatoes in some butter along with some salt and red chilli powder. Add this tempering to the dal and serve.

Amritsari Kulche

Knead the flour with some water and let it rest for 2 hours. For the stuffing, mix boiled potatoes, green chillies, ginger, red chilli powder, salt, and garam masala. Make balls from the dough and fill it with the stuffing and cook it on a Tawa and garnish with some butter.

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