Craving a flavorful and crispy snack? Look no further! We've got you covered with not one, but three tantalizing masala chip recipes made from pulses. These nutrient-packed snacks are not only satisfying but also easy to prepare at home. Let's dive into the world of deliciousness!
In a bowl, combine chickpea flour, red chili powder, turmeric powder, cumin powder, and salt.
Add boiled chickpeas to the mixture and sprinkle a little water. Mix until the chickpeas are coated with the spices.
Heat oil in a pan for frying.
Carefully drop spoonfuls of the chickpea mixture into the hot oil and fry until golden and crispy.
Remove the chips from the oil and place them on paper towels to drain excess oil.
Sprinkle some additional spices if desired and let the chips cool before enjoying.
Blend the soaked lentils to form a thick and smooth paste. Add water if needed.
Transfer the lentil paste to a bowl and add rice flour, garam masala, garlic powder, onion powder, and salt. Mix well.
Heat oil in a pan for frying.
Using a spoon, drop portions of the lentil mixture into the hot oil. Flatten them with the back of the spoon to form chips.
Fry until the chips turn golden and crispy. Remove from the oil and drain on paper towels.
Allow the chips to cool down before serving. You can store them in an airtight container for later snacking.
Mash the cooked black beans in a bowl until they form a smooth paste.
Add cornflour, paprika, cumin powder, onion powder, and salt to the mashed beans. Mix well to create a dough-like consistency.
If the mixture is too dry, add a little water to make it easier to work with.
Heat oil in a pan for frying.
Take small portions of the mixture and flatten them into thin chips.
Carefully place the chips in the hot oil and fry until crispy and golden.
Once done, remove the chips from the oil and blot excess oil using paper towels.
Let the chips cool before indulging in their spicy goodness.
These masala chips made from pulses are not only delectable but also a healthier alternative to store-bought snacks. They're packed with protein and flavor, making them perfect for satisfying your snack cravings. Experiment with different spices and pulses to create your own unique chip variations. So why wait? Get into your kitchen, put on your apron, and treat yourself to these mouthwatering delights!
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