Karwa Chauth is a special occasion for married Hindu women, where they fast from sunrise to moonrise for the well-being and longevity of their husbands. One of the essential components of the Karwa Chauth rituals is the Sargi Thali, which consists of various delicious dishes. Meethi Mathri, a sweet and crunchy snack, is a must-have in this thali. In this article, we will guide you through the process of preparing these delectable Meethi Mathri for your Karwa Chauth Sargi Thali.
Ingredients You Will Need
Before we dive into the preparation, let's gather all the ingredients you will need:
For the Mathri Dough:
- 2 cups of all-purpose flour (maida)
- 1/4 cup of ghee (clarified butter)
- 1/4 cup of powdered sugar
- A pinch of salt
- 1/2 teaspoon of cardamom powder
- 1/4 cup of water (approximately)
For Frying:
- Vegetable oil for deep frying
For Sugar Syrup:
- 1/2 cup of sugar
- 1/4 cup of water
- A few saffron strands
- 1/4 teaspoon of cardamom powder
Step-by-Step Preparation
Let's start making these delightful Meethi Mathri for your Karwa Chauth Sargi Thali:
Preparing the Dough
- In a mixing bowl, add the all-purpose flour (maida), ghee, powdered sugar, a pinch of salt, and cardamom powder.
- Mix these ingredients well until they resemble breadcrumbs.
Kneading the Dough
- Slowly add water, little by little, and knead the mixture into a smooth and firm dough.
- Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
Shaping the Mathris
- After resting, divide the dough into small, equal-sized portions.
- Roll each portion between your palms to make a smooth ball.
- Flatten each ball slightly between your palms to create a small disc.
Deep Frying the Mathris
- Heat vegetable oil in a deep pan over medium heat.
- Once the oil is hot, gently slide the flattened dough discs into the hot oil.
- Fry them until they turn golden brown and crispy. Make sure to flip them occasionally for even cooking.
- Remove the fried mathris and place them on paper towels to remove excess oil.
Preparing the Sugar Syrup
- In a separate saucepan, add sugar and water. Bring it to a boil.
- Add saffron strands and cardamom powder to the boiling syrup.
- Cook until the syrup reaches a one-string consistency. To test, take a drop of syrup between your fingers; it should form a single thread when pulled apart.
Soaking the Mathris
- Once the mathris have cooled slightly, dip them into the prepared sugar syrup. Ensure they are coated evenly.
- Place the sugar-coated mathris on a plate and let them cool completely.
Serving Your Meethi Mathri
Now that your Meethi Mathri is ready, you can present it beautifully in your Karwa Chauth Sargi Thali. Enjoy this sweet and crunchy treat as you celebrate this special day with your loved ones!
Preparing Meethi Mathri for your Karwa Chauth Sargi Thali is a delightful way to start this auspicious day. These sweet and crispy snacks not only satisfy your taste buds but also add a touch of tradition to your celebrations. So, follow this simple recipe, and make your Karwa Chauth memorable with these homemade delights.
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