Diwali, the festival of lights, is just around the corner, and it's the perfect time to embrace the joy of homemade sweets. One such sweet delight that you can prepare for your guests is saffron peda. This classic Indian dessert is not only delicious but also easy to make. Let's dive into the world of saffron peda and learn how to whip up this delectable treat.

What Is Saffron Peda?

Saffron peda, also known as Kesar Peda, is a popular Indian sweet that is often associated with festive celebrations. These bite-sized, saffron-infused treats are made from condensed milk and flavored with cardamom and, of course, saffron threads. They are adorned with pistachio or almond slivers, making them not only a delight to your taste buds but also a visual treat.

Ingredients You'll Need

Before we start, let's gather all the ingredients required to make saffron peda:

• 1 cup of Milk Powder
• 1/2 cup of Condensed Milk
• A Pinch of Saffron Threads
• 1/4 cup of Warm Milk
• 1/4 teaspoon of Cardamom Powder
• 2 tablespoons of Ghee (Clarified Butter)
• Chopped Pistachios or Almonds for garnish

The Easy Preparation Steps

Creating saffron peda is a breeze. Follow these simple steps:

Step 1: Soak Saffron Threads

1. Take a pinch of saffron threads and soak them in 1/4 cup of warm milk. Allow them to infuse for about 15 minutes.

Step 2: Mixing the Ingredients

2. In a non-stick pan, add 2 tablespoons of ghee and heat it on low flame.

3. Add 1 cup of milk powder and 1/4 cup of condensed milk to the pan. Stir continuously to avoid lumps.

4. Continue to cook the mixture on low flame until it thickens. It should take about 5-7 minutes.

Step 3: Flavoring with Saffron

5. Now, add the saffron-infused milk and a 1/4 teaspoon of cardamom powder to the mixture. Stir well.

6. Continue to cook until the mixture leaves the sides of the pan and forms a soft dough-like consistency.

Step 4: Shaping the Peda

7. Remove the mixture from the pan and allow it to cool slightly. You can grease your hands with ghee to prevent sticking.

8. Once it's cool enough to handle, shape the mixture into small pedas. You can garnish them with chopped pistachios or almonds.

Time to Delight Your Guests

Saffron peda is now ready to be served to your guests this Diwali. This simple and delicious treat captures the essence of the festival and will surely earn you praises for your culinary skills. Prepare a batch of saffron peda, box them up in vibrant Diwali packaging, and share the love and warmth of the festival with your friends and family.

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