According to a study conducted in New York, cow milk has proteins with virus-inhibiting capabilities that can help prevent Covid-19 from reproducing in a person's body and causing infection.
Lactoferrin is a protein found in the milk of most mammals. The University of Michigan discovered that bovine lactoferrin, derived from cow milk, has bioactive properties against a range of bacterial, viruses, and other diseases.
Under experimental conditions, it has also been discovered to limit SARS-CoV-2 infection by blocking the virus's capacity to enter target cells and supporting the cells' antiviral defensive mechanisms."Antiviral activity of bovine lactoferrin has been demonstrated in human clinical trials," stated lead researcher Jonathan Sexton of the university's Department of Internal Medicine.
"Bovine lactoferrin, for example, has been demonstrated to reduce the severity of viral infections such as rotavirus and norovirus when taken orally. Several research publications have advised utilising bovine lactoferrin as a prophylactic or post-exposure treatment for SARS-CoV-2 infection, citing its broad antiviral activity and safety, few side effects, and commercial availability "he added. Journal of Dairy Science publishes the findings in detail.
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