If you want to make something new and delicious in the snacks during the evening, then try this special paneer cheese roll. It is very easy to make. Because very little oil or butter is required to make it.
Cheese Roll Ingredients
Six pieces of bread, one cup of cheese, one spoon of ginger-garlic paste, four-cheese cubes, Kashmiri red chilli powder one-quarter spoon, cumin powder one-quarter spoon, garam masala, tomato sauce, mango powder, coriander leaves, salt as per taste Green chutney, ghee or oil two to three tbsp
* Making paneer rolls is quite simple. To make it first, put oil or butter in a pan and fry the onion well. Then add the grated paneer and all the ingredients and spices and fry it well and after that prepare a good mixture.
* After this, cut the edges of all the bread and prepare the bread. Roll these bread flat with the help of a rolling pin. Now spread it well with the help of a spoonful of green chutney on the rolled bread. Then fill the paneer mixture and roll it by setting with hands. In the last stick the edge with the help of water.
* Then place a pan on the gas and heat it. Then add butter or oil to it and start baking the bread rolls on medium heat. Serve it hot with green chutney after baking from both sides until it changes colour to golden.