4 easy steps for perfect bowl of spicy Ramen at home
4 easy steps for perfect bowl of spicy Ramen at home
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A spicy bowl of hot Ramen in winters is true bliss. Ramen with all the delicious ingredients and slurpy noodles can easily make anyone's day. Ramen is the perfect Japanese comfort food. It is everybody’s favorite and is mouthwatering and delicious. 

You can prepare a spicy, wholesome bowl of Ramen at home easily and quickly. There is a variety of Ramen and we have for you the easiest and spiciest recipe possible to make this:

Step 1: In a pan, add minced garlic and ginger and cook it till the rawness has gone. Add chopped spring onions and tomato puree to this and saute.

Step 2: Once cooked, add 2 cups of water and blend this mixture to make sure there are no chunks and it achieves a broth-like consistency.

Step 3: Put the broth back in the pan and add soy sauce, vinegar, and sauce. Mix well and add black pepper powder, salt, and a pinch of sugar.

Step 4: Now, you can either boil the Ramen noodles separately and mix them in the end with the broth or put them directly in the broth to cook. Pour it into bowls and garnish it with spring onions and boiled eggs and serve hot.

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