This Yummy recipe sure going to win your guest's heart, after who doesn't love to eat salted caramel?
Ingredients Of Quick Salted Caramel Pie
1 1/2 Cups Marie Biscuits (crushed)
5 Tbsp Butter, unsalted
2 tsp Sugar, powdered
3 Cups Cream Cheese
2 1/4 Cups Heavy Cream
1/2 Cup Brown Sugar
For Salted Caramel:
1 1/2 Cups Brown Sugar
110 Gram Butter, unsalted
1/2 Cup Double Cream
How to Make Quick Salted Caramel Pie
-Mix the first three ingredients together and flatten into your serving dish. There, that's your super-fast crust done. Cover and keep in the fridge while you work on your filling.
-.Now, for the salted caramel. Pour in 1/3 cup of water into a saucepan, bring to the boil and add in the sugar, stirring gently until it melts and starts bubbling. Carefully pour in the butter, and whisk until everything is fully mixed.
-.Add the cream in and mix thoroughly. Add the salt, and you're done! Now let the mixture cool.
-Mix the cream cheese, brown sugar and cream thoroughly, until they make a thick creamy paste.5.Add in your cooled caramel mixture, mixing well, pour into your crust and refrigerate overnight, at least 12-14 hours.6.Your pie would be set and ready to eat the next day.
RECIPE NOTES: If you just want a caramel filling, simply leave out the salt from the mixture of the Caramel Pie pinch of Salt
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