Pulses contain the majority of the protein, which is necessary for the body's development. The body receives energy from eating it, and many diseases are prevented. Although every pulse is advantageous, we will now discuss which pulse is more advantageous. Eating will make up for the body's protein and calcium deficiencies.

The most common dish in Indian cuisine is dal. They contain a lot of protein. All types of pulses are nutrient-dense. Only lentils contain the majority of protein, which is good for the body's growth. If you regularly eat pulses, you will eliminate your body's protein and calcium deficiencies and maintain your energy levels. Let's find out which pulses should be consumed in order to supply the body with enough protein.

Chickpea lentil

Protein and dietary fiber abound in chana dal. In addition to this, grains contain other nutrients like calcium, potassium, and iron. Chana dal can be consumed by people with high blood pressure. Additionally, this pulse aids in maintaining normal blood pressure.

Red Lentil

Masoor dal is a nutrient-rich food that is high in calcium, magnesium, zinc, iron, and vitamin C. The lentils are delicious. You can eat it if you'd like by putting it in vegetables. The body's protein deficiency is eliminated by this pulse.

Pigeon Pea

Arhar Dal contains a wide variety of vitamins, minerals, and nutrients. which aid in the body's benefit. This pulse contains a good amount of protein. The body receives a lot of energy from this. Include arhar dal in your diet if you have diabetes or a heart condition.

Urad dal

A good source of protein and vitamin B is urad dal. It contains numerous nutrients, including potassium, calcium, magnesium, iron, and many others. Eating it will cure your digestion. In addition to this, urad dal's calcium content is good for bones.

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