Ekadasi meaning, importance and fasting process in detail.
Ekadasi meaning, importance and fasting process in detail.
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‘Ekadasi’ is derived from Sanskrit word for number 11. It means the 11th day of each half of the month in the Vedic lunar calendar. So there are two Ekadasi days in each month on the Vedic calendar. One is in the first half of the month whilst the moon is waxing, or growing. This is known as the bright period. The second is in the second half of the month whilst the moon is decrease, or shrinking. This is known as the dark fortnight. Ekadasi has been set aside for us to observe a fast to please Krishna and is a special day for devotees. Srila Prabhupada asked us to fast on Ekadasi by avoiding eating grains and beans, anything made from them or anything that has them in it. This means avoiding bread, pasta, lentils, rice, as well as beans and preparations made from bean flour.

When observing Ekadasi we should think of it as part of our devotional service. The fast does not need to be extreme and you don't have to hunger yourself. Some of us may be able to offer a full fast as their Ekadasi sacrifice, avoiding all foods and drinking only water or juice, but not everyone can do this. Srila Prabhupada said we can observe the fast by avoiding food with grains and beans and eating only light foods. We should not overdo our fasting. Fasting should cause buoyancy of feeling and not tiredness or fatigue. We should only practice as much fasting as our capacity allows.

So as we can see Ekadasi is a time for us to step back from our normal routine and take stock of our spiritual lives. It is a time for us to increase our practice and to put a little more effort into our devotional service.

Also, read

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