Mondays are typically a burst of activity and usually said to be hectic. But don't worry, we've prepared the ideal recipe to round off your day. You've come to the right place if you're seeking for vegan recipes that are simple to prepare at home.
Here's a simple recipe shared by yoga trainer Neelam Mangat all the way from Kerala which will spice up your taste buds.
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"Coconut milk is a favourite down south because it?s available in abundance and is very cooling in nature. Great to combat the extreme heat and humidity! This yummy buttermilk is actually a great vegan alternative as it uses coconut milk instead of cow milk and is very healthy as it contains curry leaves, chillies, ginger and cardamom," she said, as she shared the recipe for 'Raw Mango Coconut Buttermilk'.
Here's how you can make it
Ingredients
Curry leaves
Green chillies
Cardamom
Ginger
Grated coconut/coconut milk
Raw mango
Also Read |This summer, detox and boost your immunity with ayurvedic ?Agni tea?
Method
*Mix curry leaves, green chillies, cardamom, ginger, raw mango, and grated coconut together.
*Add to a blender with adequate water. Blend well.
*Then pour the mixture into a muslin cloth.
*Squeeze well to extract juices.
*Your delicious raw mango coconut buttermilk is ready to serve.
Mangat added how the drink is a "perfect summer drink: "It's high in antioxidants, minerals, and vitamins," she said.
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