HOLI CELEBRATIONS AND DELIGHTFUL TREATS 

Indian will fully get agree with this, that every Indian festival is incomplete without delicious cuisine and sweets; and when it comes to Holi we first go and ask our mother that what special and amazing she is cooking right? And Holi is one festival, which along with a legend connected with it, ensures frivolous celebrations. Holi is all about astonishing colours, fun and mouth-watering dishes. In fact, there are a few dishes, which have been the part of the celebration for ages, and have become synonymous with the festival. These amazing delicacies include:

GUJIYA

Gujiya Every Holi celebration is incomplete without Gujiya. This world-famous sweet is surely a mandate for every sweet lover. Gujiya which is made with simple ingredients and lots of love, you can add your personal touch to it and win a lot of praise.

DAHI VADA

Dahi Vada another mouth-watering dish which is made with Urad dal and Moong dal, when served with tangy tamarind chutney and topped with red chilli, the dish is definitely a must-have on Holi.

DHUSKA

Dhuska falls into the category of snacks, and have its origin in Bihar and Jharkhand. This dish reaches its par when served with aloo curry and green chutney. The crunch and mild taste, best matches the fun and excitement.

BHANG THANDAI
No Holi celebration can be complete without a special mention of Bhang Thandai. This deceptively simple looking drink is packed with the goodness of milk, spices and dry fruits. With the temperature rising steadily, escalate the spirit of Holi and let the Bhang flow!

MALPUA
Having its roots in Mughal era, this simple and sweet dish will add a different colour to your festivities. This dish is sure to satiate your taste buds, and to add an edge, you can serve it with cold Kheer.