When we heard about matches of the ICC World T20,we all are starts flying.The excitment touches the sky!
But,our happiness being double when we have something to eat,we need quick snavks to get the party going.
So,today we come up with quick snack which help you to enjoy your T20 more!
Aloo Cana Chaat recipe:
INGREDIENTS (measuring cup used, 1 cup = 250 ml)
- ½ cup dried chickpeas or 1.5 to 2 cups cooked chickpeas/chana/chole
- 2 medium potatoes/aloo
- 1 small onion, chopped
- 1 small tomato chopped
- 2 to 3 tbsp chopped coriander leaves/dhania pattaa few crushed papdis
- sev as required,Greeb chutney as required,sweet chutney as required,red chili,chutney as required,chaat masala as required,roasted cumin powder as required,some chopped coriander leaves,salt as required and lemon juice as per taste,
INSTRUCTIONS:
- take 1.5 to 2 cups cooked chickpeas or chana in a mixing bowl. to cook the dried chickpeas, soak ½ cup dried chickpeas overnight in enough water. drain very well. then pressure cook the chickpeas in 2 cups water + ¼ tsp salt till they are completely cooked. when the pressure settles down on its own, open the lid and strain the chickpeas. let them become warm or come to room temperature.
- to the chickpeas, add chopped boiled potatoes. 2 medium potatoes which have been boiled and peeled.
- add green chutney, tamarind chutney and red chili chutney. add the chutneys as per your taste preferences.
- add ¼ cup finely chopped onions and ¼ cup finely chopped tomatoes,mix everything very well.
- take a portion of the chana chaat on a serving plate.
- sprinkle a pinch or two of chaat masala, roasted cumin powder and black salt/regular salt as required.
- sprinkle some crushed papdi on top.
- sprinkle some sev on top.
- lastly add a touch of chopped coriander leaves. drizzle some lemon juice if you prefer.
serve aloo chana chaat immediately.
