The festival of colours Holi is just round the corner and our excitement knows no bounds.it is the festival of colour, joy and excitement. Playing with colours, water guns, singing, dancing and endless chatter make Holi one of our most favourite festivals, and like any Indian festival, Holi also comes loaded with its signature delicacies. So today , we bring you five deliicous food which will double your enjoyment.
Malpua
Malpua is said to be the oldest dessert to have originated in the subcontinent. It is fried in dollops of desi ghee and soaked in sugar syrup. You can also team your malpuas with silky rabdi too for a wholesome experience.
This Maha Shivratri not to eat these 4 foods
Gujiya
Nothing spells Holi like a plate of decadent gujiyas adorned in silver varq. Fried dough pockets filled with khoya, jaggery, nuts and raisins, gujiyas soaked in sugar syrup, which makes it one of the heaviest sweetmeats on a traditional Holi spread.
Namak Pare
Namak pare is a bite-sized, deep-fried snack flavoured with salt, ajwain or spices. Team them with a piping hot cup of chai for a delightful experience.
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Dahi Bhalla
Bhallas dipped in yogurt and a pool of spices, dahi bhalla is one eclectic treat we are up for anytime of the day.