Gourd is a vegetable whose name people start shrinking as soon as they hear its name. Although it is not so, gourd also makes a very good vegetable, but just the way to make should come. If you have come to make a good gourd vegetable, then it can also be everyone's favorite in your house. By the way, today we are going to tell you how you can make gourd vegetable which will look great to eat and easy to make.

Ingredients for making gourd vegetable with dal-
1 Medium size gourd
2 chopped tomatoes
1 large onion chopped
3 tbsp dal or sprouts whatever you want
Salt to taste
Turmeric powder 1/2 tsp
1 tsp oil
6-7 curry leaves
2-3 chopped green chillies
1/4 tsp rye
1/4 tsp cumin seeds
1 tsp ginger garlic paste
1/2 tsp Kasuri Fenugreek
1/2 tsp garam masala
1 tsp chopped coriander leaves
Heeng (if you want)
1 tsp Kashmiri red chilli
1 tsp coriander powder
Water according to the need.

Method of making gourd vegetable with dal- First of all, take gourd, tomatoes, onions and dal and cook a little with salt and turmeric in the cooker. Now after this, heat a little oil in an embroidery and add rye, cumin, asafoetida, green chilli, curry leaves and add a dash. Now add ginger-garlic paste, kashmiri red chilli, coriander powder and fry for a while and add a little water so that the masala does not burn. Once the spices are well roasted, you add the cooked vegetables in the cooker and mix well. Now you cook it for a while and add kasuri fenugreek, garam masala and coriander and cook for 1 minute and serve. Take your delicious gourd vegetable is ready, now if you want, eat it with parathas, if you want, if you want with puris and if you want, with bread.

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With this method you can easily make a market-like pav bhaji at home.