If you are bored by eating the usual vegetable every day, then today you can make kamalgatte vegetable. It is easy to make and your family will love to eat it. So let's know how to make kamalagatta's vegetable.
Ingredients for making kamalagatte's vegetable-
2 Kamal Gatte's Dandiya (cut in half an inch)
2 potatoes cut into an inch
1/2 cup green peas (Frzon)
1 teaspoon salt
1 teaspoon garam masala
1/2 teaspoon red chilli powder
1/2 teaspoon turmeric
1 teaspoon kasuri fenugreek
2 green chillies chopped in length
1/2 cup green coriander fine
3/4 cup oil
2 tomatoes crushed
2 onions crushed
standing garam masala
1 large cardamom
2 small cardamoms
1 sharp leaf
4 inch dal sugar cube
1/2 teaspoon cumin seeds
5-7 garlic buds (not necessary)
Method of making kamalgate vegetable- First of all, heat oil in it, in which cumin khada garam masala and onion are roasted. When the onions turn pink, add red chilli powder and immediately add half a cup of water, now the oil starts coming out, then add the tomatoes and fry. Now wash the lotus cucumber and mix and add one and a half cups of water and add half a teaspoon of salt. Then there were three cities. After that, after bringing three cities, turn off the gas, grind the onion mix well with a dal ghotni.
After that turn on the gas and now add potato peas and all the rest of the spices (coriander leaves are not full to add a little) and fry well. If there is water, then roast until the water is dried and if not, then put it close to half a cup and fry. Now the water is dry, then add two cups more water and mix and apply two or three cysts, simm the gas for 5 minutes, then turn off the gas for 5 minutes. If the lotus cucumber has melted, then serve the vegetable and if not, then put one or two more cities.
These foods that are eaten every day increase in sugar rapidly
