Famous Food and Dishes of Madhya Pradesh That You Will Love As A Foodie

A dose of nature, a tinge of culture mix it with the warm hospitality and a plate full of mouth-water delicacies. That’s Madhya Pradesh for you! Being the heart of India Madhya Pradesh assures a delightful package to its visitors. Then be it the historic importance, rich culture or the food. Madhya Pradesh offers everything to satisfy your traveller’s as well as your foodie soul.


1. Poha

Super light and super healthy cuisine which is fondly eaten in all the parts of our country is given to India by Madhya Pradesh. Poha is made with the flattened rice along with the well-cooked onions, tomatoes and is best savoured with green chillies, curry leaves and a bit of lemon.


2. Daal Bafla

Bafla is a delicious treat of the wheat balls well cooked in ghee. The dish is well complemented with a bowl of Dal and coriander sauce (Hari chutney). Dal Bafla is not only celestial in taste but also provides a good dose of multiple vitamins, proteins, carbohydrates and fat just in the right quantity.

 

3. Seekh Kebabs

Seekh Kebabs are being one of the most savoured non-vegetarian dishes of Madhya Pradesh. Well-minced meat is presented in a wrap and can make your taste buds going with its meat that melts in your mouth. 


4. Bhutte Ka Kees

 As the name clearly suggests, this dish mainly comprises of corns. Grated corns are well-cooked with spices and skimmed milk which adds a slightly sweet taste to the dish. Mustard seeds and green chillies are further added to enhance the taste of this authentic cuisine of Madhya Pradesh.


5. Bhopali Gosht Korma

A plate of this Nawabi cuisine offers you a great dose of spices. Mutton being the main ingredient of the dish is complemented with the great Indian spices to obtain a delicious plate of Gosht Korma.

 

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