Paneer is beneficial for health as well as tasty. Today we are telling you how to make special garlic methi paneer.

Ingredients: 4 tbsp oil, 3 tsp garlic, 130 g onion, 75 ml yogurt, 1 tbsp maida, 2 tsp coriander, 1/2 tsp turmeric, 1 tsp chili, 1/2 garam masala, 1 salt, 250 grams of paneer, 2 tablespoons fresh cream, 2 tablespoons dried fenugreek leaves, 2 tsp lemon juice, 1 tsp honey, 100 ml water

For the sauce: 1 tablespoon ghee, 1 tsp garlic

Method:-

1-Firstly put oil in a pan and add garlic paste and fry it lightly. Add onion to it and fry it till it becomes light pink.

2-Now put curd and maida in a bowl and mix it well. After that put it in the pan. Add coriander powder, red chili, turmeric, garam masala, and salt and mix it well.

3- After this, add water to it and add it and let it cook.

4-Now add cheese, cream, dry fenugreek leaves, lemon juice, honey, and mix it well.

5-Now add 10 ml of water and cook till it thickens. When the water becomes thick, take it out on a plate.

6-Put 1 tablespoon ghee in a pan and fry the garlic lightly in it.

7-Now put this sauce on top of the paneer.

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