The festival of nine nights “Navratri” has started today and we are super excited for Dandiya nights (garba) but one thing which more good as garba and this one is sweet.
And of course it should be because festival is all about delicious food specially sweets.So learn how to make yummy 'Kaju Barfi'
Ingredients:
- 3 cups Raw Cashew Nuts
- 2 cups Water
- 2 cups Sugar
- Silver foil
How to make Kaju Burfi:
- Grind the cashews to make a fine powder.
- Next prepare a sugar syrup by combining water and sugar together in a pot and heating them.
- Stir continuously until it has a 2-thread consistency.
- Turn off the flame.
- Dissolve cashew powder in the syrup. Make the solution thick.
- Spread the solution on a greased plate and put silver foil on it.
- Allow to cool and then cut it into pieces.
- Kaju Burfi is ready.
