Eating figs has many benefits to health, and today we are going to share with you the recipe of bun chutney from figs, so what is the delay, let's know about the recipe.
Necessary ingredients
2 tablespoons oil
1 onion sliced
4 garlic cloves finely chopped
500 gm figs finely chopped
1 tablespoon sugar
4 green chilies finely chopped
4 teaspoons white vinegar
4 teaspoons black vinegar
Method of preparation: First of all you have to take a pan and heat the oil in it. When your oil is hot, you have to add finely chopped pieces of onion and garlic and fry them until they turn golden brown. When it fries well, you have to keep it aside. This time you have to grind the fried onions and garlic in a blender with finely chopped fig pieces. You also put all the remaining ingredients in it. This will make a thick paste. You can use this paste like a chutney. Fill it in an air tide container. Keep in mind that it should be non-metallic. You can keep it in a glass container. Whenever you serve this chutney before serving, refrigerate it and you can store it in a container for up to 1 month. You have to keep it inside the fridge. You can eat this chutney with pakoras, parathas or bread.
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