Apart from making a vegetable, pickle, the juice is also extracted from amla. Amla juice is very sour, but when taken with honey, its sourness reduces and it looks delicious. A glass of Indian gooseberry juice daily is good for eyes, hair, and digestion. It is very easy to make and you can store it for a long time. Today, make and preserve this nutritious Amla juice and drink your family every day and enhance their health. Let's see the method of making Amla juice.
Cut the gooseberries into thick pieces and keep them in a bowl. Remove their seeds.
Method of preparation: Set the juicer in the food processor and using it, take out the juice of the Amla. Put the juice in a glass. Amla juice is ready. To prepare a small amount of juice, grind the pulp of 2 Amla with a little water in a grinder. Put 1 teaspoon of honey in a glass and filter the gooseberry paste in a glass with a sieve. Mix and serve the juice well. To stay fresh throughout the day, drink 1 glass of Amla juice daily. Fill the juice in an air-tight container and keep it in the fridge and drink it for 1 month.