In Ayurveda, bitter-tasting Giloy has been said to be a useful herb in the treatment of many diseases. Giloy is commonly used as a juice, decoction, powder or Giloy vati.

Effective immunity
The anti-oxidant element present in Giloy removes toxic substances from the body and cleans the blood. It also provide energy to the body. Peel the 4-6 inch long stem of Giloy and grind it in a grinder with half the water. Now filter it well and mix one spoon honey and drink it on an empty stomach in the morning. This will benefit you.

Cold-fever-fever
Use of Giloy is beneficial when the blood platelets are reduced due to fever like dengue, malaria occurring during this rainy season. Put four to six inches long Giloy's stem in a cup of water. Mixing honey in this decoction made after the water remains half, drinking again and again can get rid of fever. When platelets are low, it is beneficial to mix and use juice of Giloy and Aloe vera juice.

Effective in type 2 diabetes
Being a hypoglycemic agent, Giloy reduces blood sugar levels. Make a decoction of Giloy by mixing cloves, ginger, basil and consume it.

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