In the morning, due to lack of time in the morning run of work, we often save the dough at night and then use this flour to make roti or make more bread at night and keep this stale Can work with bread, but do you know about its effect on health? Today we are going to share with you about these effects.

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The process of fermentation in wet flour starts sooner than in normal dough. Due to which the bacteria in the flour starts to grow. This flour has become poisonous to the human body and if you use it every day, it adversely affects your health. 

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Wheat is a coarse grain whose rattles start digesting slowly in the stomach. It becomes difficult for those who have constipation to digest it. Eating stale flour loaves can cause stomach pain, constipation and stomach problems. According to scientists, stale flour loaves should not be made. According to him, after kneading the dough, it should be used as soon as possible. Because after one-hour such chemical changes start happening. Which is bad for health. If the chapatis or parathas of this flour are eaten continuously for several days, then it is natural for a person to fall ill. However, if you use regular stale flour then your digestive system is poor and your immune system is also weak. Will apply.

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If you have kneaded dough for several days at once, try to divide it according to the day. After that, the dough which you want to use later, wrap it in plastic wrap and keep it in the fridge. This flour can be used for about 6 months.