Avocado shake is popular in Vietnam. And the combination of coffee with smoothie shake would taste good together. Being experimental is not always bad and this amazing experiment will bring a nice boldness and kick to already sweet and creamy drink. So, here is simple and easy recipe:

Ingredients:
- 1 medium-sized avocado (ripe)
- 1/2 cup of milk (or coconut milk)
- 1/3 cup of sweetened condensed milk
- 1/2 cup of ice cubes
- 2 shots of espresso or about 3 ounces of brewed coffee

Directions:
1. Slice the avocado open. Remove the seed and peel.
2. Place the avocado (minus the seeds and peel) into a jar.
3. Add the rest of the ingredients to the jar (ice cubes, coffee, sweetened condensed milk, other milk).
4. Blend everything together. I use an immersion blender, but whatever you have will work fine.
5. Taste and Adjust. Do you like it or does it need to be improved? If the shake is too thick, add some more milk. If the shake is too sweet, add some more coffee. If the shake is not sweet enough, add a little more sweetened condensed milk. The Coffee Avocado Shake is more art than science.
6. Serve. I like using a wide straw, which is used for milkshakes or Bubble Tea.

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