Ingredients:

250 gm cottage cheese
100 grams boiled potato
2 bread slices
60 gms onion
60 grams of carrots
600 gm cabbage
40 grams tomato ketchup
40 ml chili sauce
30 gms of ginger-garlic paste
30 ml soy sauce
15 ml Worcestershire sauce
60 ml curd
10 grams of salt and pepper powder,
60 gms butter
60 grams of soya chinks

Method:

First put the paneer and peeled boiled and grated potatoes apart. After that, take two bread slices into the water and mix it in a mixture of paneer and potato. Now add garlic and ginger paste to it. Make the 4-5 dampling out of this mixture and fry until turns golden.

Now put salt in the water and boil it and put chopped vegetables in it and keep it for 3 minutes. After this, separate the vegetables with water and put all the sauces, remaining garlic paste and spices in curd and put it on the flame.

Cook it until it thickens. Heat the sizzler plate well and add butter in it. First, put the vegetables and soya chunk in it and keep a well-fried dumping, pour the cauliflower and sauce on top, serve hot Spicy Paneer Sizzler.

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