The weather is hot and common in this season. During this time, eating mango is something else. In such a situation, pickles of raw Kerry are made during this time. Many people bring pickles from outside and many people make it in the house. So let us tell you today how to make pickle at home.

material -
3 kg mangoes, sliced
100 grams fenugreek seeds
50 gm red chilli powder (coarsely grounded)
60 grams nigella seeds
100 grams fennel
2 tablespoons black pepper
50 gm turmeric powder
300 grams of salt
1 1/2 liter mustard oil

Method of preparation - For this, mix all the spices together and add half a cup of oil. Now sprinkle some of its mixture in the jar. After this, rub the mango pieces into the spices and rub it well and put a layer of these mango pieces in the jar and then put some spices on top. Repeating this process, add pickles to the jar and pour the remaining spices from the top. After that pour the remaining oil into the jar and keep the jar in the sun for a week and then store it and keep it in the house. Now after that, if the mango pieces become soft in a month then you can consume it.

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