It is commonly believed that ghee is heavy for the body, but on the contrary, the body digests it easily. Several studies have shown that cholesterol is low in ghee. That is why it is very good for the heart as well as the brain. Consumption of ghee keeps the eyes healthy and also protects against various diseases. Women are very vigilant about ghee extract and store it carefully in the fridge daily by carefully separating the cream from the milk and after filling the pot, remove the cream from it and heat it in a skillet.

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It is difficult in the process of extracting ghee at times when the cream does not remove as much ghee as is expected by women. If you are also facing the same problem, then this time you make Ghee and mix the flour in it. When the cream is heated in the pan, then add 2 teaspoons of wheat flour to it. This will completely separate the ghee from the cream and you will be able to filter it easily. For this, after adding flour while melting the cream, keep stirring it for a while. After a while the cream is well simmered, the ghee will be seen to separate from the mixture.

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When you filter the ghee from this mixture, the remaining ingredients can be used as a sweet dish. For this, all you have to do is add a little water and sugar according to the quantity in it. This mixture looks tasty like flour pudding and is also healthy.

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