Nagkesar is a small plant and is considered beneficial in Ayurveda. Nag Kesar is known by many other names and is also called Nagchampa, Bhujangakhya, Hem and Nagpushp. Nagkesar is found more in Southern India, East Bengal, and Eastern Himalayas and this plant feed during summer. The flowers on the plant of Nag Saffron are used in Ayurveda and with its help many diseases are cured.
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There are many medicinal properties found in Nagkesar and it is beneficial for health. So let's know the benefits of Nagkasar. With the help of Nagkesar, cough can be corrected. If you cough, make a decoction of Nagkesar and drink it. To make its decoction, you will need its root and bark.
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Clean the root and bark of Nagakesar thoroughly. Then put two glasses of water on the gas to heat it. Grind the root and bark well inside them. Boil this water well. You can also add sugar if you want. When this water remains half, then turn off the gas and filter it. After cooling down a little, you should drink this decoction. Drinking this decoction twice a day will cure your cough immediately. On the other hand, if you do not want to drink the decoction of Nagkesar, then you add a little sugar and butter in 1 gram of yellow Nagkesar and eat this mixture thrice a day. Cough is also relieved by eating it.
