New Delhi: Sweets are the most purchased on the festival of Diwali. However, many people bring mawa home and make many sweets from it. But the mawa you are buying from the market can also be adulterated or fake. The news of this type of mawa keeps on coming. With this, the supply of fake mawa also increases in the festive season. In such a situation, we are telling you that the mawa you are buying is fake or you can identify it in a real way -
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Take a small piece of mawa and rub it on the thumb of the hand for a while. If the aroma of ghee present in it stays on the thumb for a long time, then understand that the mawa is right.
Make a tablet of mawa on the palm and rotate it lightly between the two palms for a long time. If these bullets start exploding, then it is fake.
Add a little mawa to 5 ml of hot water. After cooling for a while, add iodine solution to it. If the mawa is fake, its color will start to turn blue.
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If desired, you can also identify genuine or fake mawa by eating. If the mawa is feeling sticky, then understand that the mawa is spoiled.
If it is broken into small pieces by adding mawa in water and whipping, then it is spoiled.
Buy crushed mawa instead of raw, it is more perfect.
