This recipe is perfect alternative to the same old french fries we've been eating since ages! Since children usually enjoy potatoes, this is likely to be a big hit with them. Dip into tomato ketchup and enjoy this wonderful snack!

How to make Crusty Potato Fingers? Here’s the recipe:-

INGREDIENTS:-

For The Batter:-

• 1 cup plain flour (maida)
• 1 tbsp cornflour salt to taste
• To Be Ground Into A Paste (using Enough Water)
• 1/4 cup finely chopped onions
• 1 slit green chilli ,
• chopped 1/2" ginger (adrak)
• salt to taste.

METHOD (FOR THE BATTER):-Combine all the ingredients along with the prepared paste in bowl and mix well to make a thick batter, using enough water. Keep aside. 

METHOD (HOW TO PROCEED):-

1.)Boil a vesselful of water in a deep pan, add the salt and cook till the potatoes are parboiled. Drain and keep aside to cool.

2.)Peel the potatoes and cut them into fingers.

3.)Dip the potato fingers in the batter and roll out in the crushed corn flakes till they are evenly coated from all the sides.

4.)Heat the oil in a kadhai and deep-fry the fingers on a medium flame, a few at a time, till they turn golden brown in colour from all the sides. Drain on absorbent paper.

5.)Cool slightly and serve with salsa and tomato ketchup.