What is the first name comes to your mind when we talk about Indian Street Food? Off course Delli Style Chaat.

Delhi is known as the capital of chaat and today we bring you the yummy recipe of it.

What do you need:

Potatoes cubed 1/2 inch 3 large

Lemon juice 3 teaspoons

Salt to taste

Ginger cut into thin strips 1-inch piece

Oil to deep fry

Onion chopped 1 large

Chaat masala 1/2 teaspoon

Red chilli powder 1/2 teaspoon

Cumin powder 1/4 teaspoon

Green chillies chopped 2

Fresh coriander leaves chopped 3 tablespoons

Method:

1. Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.

2. Heat sufficient oil in a kadai till medium hot.

3. Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper.

4. Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well.

5. To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.(by Sanjeev Kapoor)