How to Make Healthier Chapati with Flaxseeds
How to Make Healthier Chapati with Flaxseeds
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If you're looking to boost the nutritional value of your regular chapati, adding flaxseeds is a fantastic idea. Flaxseeds are packed with fiber, Omega-3 fatty acids, and various essential nutrients that can elevate the health quotient of your meal. In this article, we'll guide you through the process of making healthier chapati with flaxseeds, step by step.

Ingredients You'll Need

To get started, gather the following ingredients:

For the Chapati Dough:

  1. Whole Wheat Flour: Start with 1 cup of whole wheat flour.
  2. Flaxseeds: Prepare 2 tablespoons of flaxseeds.
  3. Water: You'll need water for kneading the dough, approximately ½ cup.
  4. Salt: A pinch of salt for taste.
  5. Cooking Oil: A teaspoon of cooking oil (optional).

For Cooking:

  1. Ghee or Butter: For cooking the chapati (optional).

Step-by-Step Instructions

Now, let's delve into the process of making healthier chapati with flaxseeds:

1. Grinding Flaxseeds

Begin by grinding the flaxseeds into a fine powder using a grinder or a mortar and pestle. This step helps enhance the nutritional absorption of the flaxseeds.

2. Mixing Flour and Flaxseed Powder

In a mixing bowl, combine the whole wheat flour and the ground flaxseed powder. Add a pinch of salt to taste.

3. Adding Water

Slowly add water while kneading the dough. Ensure that the dough is soft and pliable. You can also add a teaspoon of cooking oil at this stage to make the chapati softer.

4. Resting the Dough

Let the dough rest for about 15-20 minutes. Cover it with a damp cloth to prevent it from drying out.

5. Dividing into Equal Portions

After resting, divide the dough into small, equal-sized portions. You can make chapati of your desired size, but smaller ones are easier to manage.

6. Rolling Chapati

Take one portion of the dough and roll it into a small ball. Flatten it slightly with your hands.

7. Rolling Out the Chapati

On a clean, dry surface, roll out the dough ball into a thin, circular shape using a rolling pin. Make sure it's not too thick or too thin.

8. Cooking Chapati

Heat a skillet or a griddle on medium-high heat. Once hot, place the rolled-out chapati on it. Cook until you see small bubbles forming on the surface.

9. Flipping and Cooking

Flip the chapati and cook the other side. You can use a bit of ghee or butter for added flavor if you like.

10. Repeat the Process

Repeat the same process for the remaining dough portions, making sure to roll them out evenly and cook until they are lightly browned.

Enjoy Your Healthier Chapati with Flaxseeds!

That's it! You've successfully prepared healthier chapati with the goodness of flaxseeds. These chapatis are not only nutritious but also delicious. Serve them hot with your favorite curry, chutney, or yogurt.

Remember, incorporating flaxseeds into your diet can provide numerous health benefits, including improved digestion and heart health. So, make this simple switch in your chapati recipe to enjoy a healthier meal without compromising on taste.

Additional Tips

  • You can experiment with different flaxseed quantities based on your preference for added nutrition.
  • If you want a gluten-free version, use gluten-free flour instead of whole wheat flour.
  • Store any leftover chapatis in an airtight container to keep them fresh.

By making this small change in your daily cooking routine, you're taking a step towards a healthier lifestyle. So, why wait? Try these flaxseed chapatis today and relish the goodness they bring to your plate.

 

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