Potato halwa is a delightful dessert that can be enjoyed during fasting periods. Despite its simplicity, it offers a burst of flavor and satisfies your sweet cravings. Here's a simple and time-efficient recipe to prepare delicious potato halwa for your fasting days.

Ingredients:

For Potato Halwa:

• Potatoes - 4 medium-sized, boiled and mashed
• Ghee (clarified butter) - 4 tablespoons
• Sugar - 1/2 cup (adjust to taste)
• Milk - 1/2 cup
• Cardamom powder - 1/2 teaspoon
• Chopped nuts (almonds, cashews, pistachios) - 2 tablespoons
• Raisins - 1 tablespoon
• Saffron strands - a pinch (optional)
• Rock sugar (optional) - for garnishing

Instructions:

1. Preparation:

• Begin by boiling the potatoes until they are soft. Peel and mash them thoroughly. Set aside.

2. Cooking the Halwa:

• Heat ghee in a pan or kadhai over medium heat.
• Add the mashed potatoes to the pan and sauté for a few minutes, stirring continuously to prevent sticking.
• Once the potatoes are slightly roasted and aromatic, add sugar to the pan. Mix well.
• Pour in the milk gradually while stirring continuously to avoid lumps.
• Add cardamom powder and saffron strands (if using) for enhanced flavor and aroma.
• Continue cooking the mixture until it thickens and the ghee starts separating from the sides of the pan.
• Add chopped nuts and raisins to the halwa and mix evenly. Allow them to cook for another minute.
• Taste the halwa and adjust the sweetness according to your preference by adding more sugar if necessary.

3. Garnishing:

• Transfer the prepared potato halwa to a serving dish.
• Garnish with some chopped nuts and a few pieces of rock sugar for added texture and presentation.

4. Serving:

• Serve the warm and aromatic potato halwa as a delightful dessert during your fasting days.
• Enjoy the rich flavors and comforting texture of this quick and easy-to-make delicacy.

Tips:

• You can enhance the flavor of the halwa by adding a pinch of nutmeg or cinnamon powder.
• For a richer taste, substitute milk with condensed milk.
• Ensure the potatoes are mashed thoroughly to avoid any lumps in the halwa.
• Adjust the sweetness of the halwa according to your taste preferences.
• You can also add a few drops of rose water or kewra essence for a fragrant touch.

Prepare this delectable potato halwa during your fasting days to indulge in a delightful treat that's quick to make and bursting with flavors!

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