Make special 'Apple Rabdi' in this festive season
Make special 'Apple Rabdi' in this festive season
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Rabri is an excellent North Indian delicious dessert recipe. You can make this delicious recipe on the festivals and delight your guests and their loved ones. This delicious apple rabdi is prepared using apple, milk, sugar, cardamom powder, cashew nuts, and almonds. It can also be served as a dessert after dinner.

Main Ingredients: -
750-milliliter full cream milk
1 piece sliced apple
3 tablespoons sugar
1 handful finely chopped almonds
1 handful finely chopped cashews
1 pinch of green cardamom

Take a pan and add milk to it and let it boil for some time. When the milk remains half, reduce the flame. When the milk remains half, add grated apple to it. Mix it well and let it cook for 3-4 minutes. Now add sugar and cook for a while. Then add cardamom powder and add chopped almond-cashews and let it cook for at least 1 minute. Now your Apple Rabri is ready. You can serve it to guests in hot or cold form.

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