At this time, people are making different types of food items in their house in lockdown. Today we have brought the spicy and tasty Hyderabadi Paneer Aloo Kulcha Recipe, which you will find very fun to eat. Let's know.
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Ingredients: 1 cup all purpose flour, one pinch sugar, 5 tbsp milk, 1 tsp oil salt, mix as per taste to make the stuffing. One cup grated cheese, one cup boiled and mashed potatoes one quarter to make flour, 1 Cup finely chopped onions 1/4 cup finely chopped coriander leaves, 2 tbsp finely chopped mint leaves, 2 tsp finely chopped green chillies, half teaspoon ginger paste, half teaspoon cumin powder, a Tsp of lime juice and salt to taste, flour roll, to fuel cooking.
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Method: To make the dough, mix all the ingredients in a deep bowl and knead the soft dough using water. Now cover with a lid and keep aside for 20 minutes. Now, divide the stuffed mixture into 5 equal portions and keep it aside. Divide the dough into 5 equal portions, now each portion of the dough is 150 mm. (6) Roll out in a round shape of diameter.
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Now place a portion of the stuffed mixture in the center of the circle, bring the edges in the center and press it well and close it using a fine flour for 150 minutes. Now (6) roll in a round shape of diameter and heat a non-stick tava and using a little ghee, cook the kulcha till it turns golden brown on both sides. Repeat this method to make 5 more kulchas. Now serve it hot.
