If you do not like the vegetable of gourd then make the filling of gourd everyone will like it

Lauki is liked by very few people but if gourd is made in a different way then it can look great in food. Now today we are going to tell you about how to make Lauki ka Bharta. Lauki ka Bharta is delicious to eat and it is also very easy to make. So let's know how to make bottle gourd stuffing. At present, the method we are going to tell will be made for two people and it will take 45 minutes to make. Let us know how to make bottle gourd filling.


To fry bottle gourd, you need one medium gourd, 1 teaspoon of mustard oil and 6-7 cloves.

for spices
Mustard oil - 1 tbsp
Asafoetida - half teaspoon
Urad dal wadi broken in two
Cumin - Tbsp
Ginger chopped - 1 tsp
Onion chopped - two tablespoons
Chopped tomatoes - half cup
Red chili powder - 1 tsp
Turmeric - 1 tsp
Coriander Powder - 1 tsp
Green coriander - chopped

How to make Gourd Bharta- First of all, put cloves in the gourd and apply oil on top. After this, keep it on the fire till the outer skin burns. Yes, if the gourd is soft then it will be easy to roast. At the same time, when the peel of the gourd is burnt and it becomes hot, then cover it in a bowl so that it gets cooked by its own steam. After this use water to remove the burnt skin. Now remove the peel by scratching it with hand and knife and now cut it into small pieces. After this, take mustard oil in a pan and heat it well. Put some dal vadis in the oil and cook them till they turn red. After this, you add cumin, ginger, asafoetida and onion to it. After cooking for a while, add green chili, add turmeric, chili and coriander powder. When the spices are cooked, add tomatoes and turn on the gas. Now add salt so that tomatoes will cook quickly. Now when the masala leaves the oil, add bottle gourd and cook it on high flame. Lastly, kasoori methi, coriander and lemon. Yes and if you feel thick then you can also add a little water.

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