Are you craving a light and flavorful meal that can be prepared in no time? Look no further than Instant Kathiawadi Khichdi! This traditional Indian dish is not only easy to make but also incredibly delicious. In this article, we'll guide you through the process of creating this delectable Khichdi step by step.

What is Kathiawadi Khichdi?

Kathiawadi Khichdi is a popular dish from the Kathiawad region of Gujarat, India. It's a one-pot meal made with rice and lentils, typically flavored with a mix of spices and served with a generous dollop of ghee (clarified butter). This dish is known for its simplicity and heartwarming taste.

Ingredients You'll Need

Before you get started, gather the following ingredients:

For the Khichdi:

• 1 cup rice
• 1/2 cup split yellow moong dal (lentils)
• 2 tablespoons ghee
• 1 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon asafoetida (hing)
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• Salt to taste
• 4-5 cups water
• Fresh coriander leaves for garnish

For the Tempering (Tadka):

• 2 tablespoons ghee
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1-2 dried red chilies
• A pinch of asafoetida

Step-by-Step Preparation

Now, let's dive into the easy cooking process:

Step 1: Wash and Soak

• Wash the rice and lentils thoroughly.
• Soak them in enough water for about 15-20 minutes.

Step 2: Heat Ghee

• In a pressure cooker, heat 2 tablespoons of ghee.

Step 3: Add Spices

• Add cumin seeds, mustard seeds, asafoetida, turmeric powder, and red chili powder to the hot ghee.

Step 4: Sauté

• Sauté the spices for a minute until they release their aroma.

Step 5: Drain and Add Rice-Lentil Mix

• Drain the soaked rice and lentils and add them to the pressure cooker.
• Sauté for a few minutes until they are well-coated with the spices.

Step 6: Pressure Cook

• Add 4-5 cups of water and salt to taste.
• Close the pressure cooker lid and cook on a medium flame for 3-4 whistles or until the Khichdi is cooked to perfection.

Step 7: Prepare the Tempering

• In a separate pan, heat 2 tablespoons of ghee for tempering.
• Add cumin seeds, mustard seeds, dried red chilies, and a pinch of asafoetida.

Step 8: Pour the Tempering

• Once the tempering sizzles and the mustard seeds splutter, pour it over the cooked Khichdi.

Step 9: Garnish and Serve

• Garnish your Kathiawadi Khichdi with freshly chopped coriander leaves.
• Serve hot with a side of yogurt, pickle, or papad.

Enjoy Your Instant Kathiawadi Khichdi!

There you have it, a simple yet incredibly satisfying dish - Instant Kathiawadi Khichdi. This meal is not only delicious but also nutritious, making it perfect for a quick lunch or dinner. Plus, it's a comfort food that will warm your heart with every bite. So, the next time you're in the mood for something light and tasty, whip up this delightful Kathiawadi Khichdi. It's a true Indian classic that you'll fall in love with. Happy cooking!

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