Are you gearing up for a spectacular New Year's party and want to impress your guests with delectable snacks? Look no further! Dive into the world of flavors with this tantalizing recipe for Hara Bhara Kebabs that is sure to leave everyone craving for more.

Unveiling the Green Goodness: Hara Bhara Kebab Recipe

Ingredients:

Prepare your shopping list with the following fresh and vibrant ingredients:

• Spinach (2 cups, finely chopped)
• Green peas (1 cup, boiled)
• Potatoes (2 large, boiled and mashed)
• Paneer (1/2 cup, crumbled)
• Green chili (2, finely chopped)
• Ginger (1-inch piece, grated)
• Garlic (4 cloves, minced)
• Coriander leaves (1/2 cup, finely chopped)
• Mint leaves (1/4 cup, finely chopped)
• Bread crumbs (1/2 cup)
• Cornflour (2 tablespoons)
• Garam masala (1 teaspoon)
• Cumin powder (1 teaspoon)
• Chaat masala (1 teaspoon)
• Salt to taste
• Oil (for shallow frying)

Instructions:

Follow these easy steps to create magic in your kitchen:

1. Blanch the Green Goodies:

• Boil spinach for 2 minutes and immerse it in cold water. Squeeze out excess water and finely chop.

2. Mix and Mash:

• In a large bowl, combine chopped spinach, boiled green peas, mashed potatoes, crumbled paneer, green chili, ginger, garlic, coriander leaves, and mint leaves.

3. Spice it Up:

• Add garam masala, cumin powder, chaat masala, salt, and mix well to create a flavorful mixture.

4. Bind it Together:

• Incorporate bread crumbs to bind the mixture. If needed, add more to achieve the right consistency.

5. Shape and Coat:

• Take small portions of the mixture and shape them into round kebabs. Roll each kebab in cornflour for a crispy exterior.

6. Pan-Fry to Perfection:

• Heat oil in a pan and shallow fry the kebabs until they turn golden brown on both sides.

Serve and Impress:

Arrange the Hara Bhara Kebabs on a platter with mint chutney and watch your guests indulge in this green delight. The crispy texture and burst of flavors are bound to make these kebabs the star of your New Year's party.

Tips for Success:

• Ensure the spinach is well-drained to prevent excess moisture in the mixture.
• Adjust spice levels according to your preference.
• Experiment with different shapes for a visually appealing presentation.

Why Hara Bhara Kebabs?

Hara Bhara Kebabs are not just a treat for your taste buds; they also bring a burst of health to your plate. Packed with the goodness of greens, these kebabs are a delightful way to sneak in some nutritious elements into your party menu.

Make it Your Own:

Feel free to add your twist to this recipe by experimenting with additional spices or incorporating ingredients like grated carrots or beetroot. Cooking is an art, so let your creativity shine through!

Wrapping Up:

This Hara Bhara Kebab recipe is a sure-shot way to elevate your New Year's party to a whole new level. So, put on your chef's hat and get ready to be showered with compliments for this appetizing delight. So, what are you waiting for? Prepare these mouth-watering kebabs and get ready to welcome the New Year with a bang!

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