If you are thinking of making something healthy today, then you can make Moong Dal Cheela. Mainly in Indian households, moong dal is widely used in many Indian dishes. Yes and one such dish is Moong Dal Cheela. You all can also add paneer to this recipe to increase the nutrients and make it even more protein. Today we are going to tell you how you have to make Moong Dal Cheela.
Ingredients for making Moong Dal Cheela-
200 grams moong dal
4-5 pieces Paneer , cut into pieces
1 tsp paneer (crushed, chaat masala powdered)
1 tsp capsicum, cut into pieces
1/2 tsp onion, cut into pieces
1 tsp cashews salt to taste
Ghee: for frying
Method of making Moong Dal Cheela - To make this, keep the moong dal soaked overnight. Now add salt in the morning and grind it into a thin mixture. After this, heat the tawa, spread the mixture on it in a circular manner and put cashews and vegetables on top. Now after this, pour a little ghee on top and turn it over and let it cook lightly from the other side. After this you serve it with sweet and mint chutney.
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