Mumbai's iconic street food, Vada Pav, is a beloved snack enjoyed by locals and visitors alike. This delicious treat consists of a spicy potato filling encased in a crispy chickpea flour batter, sandwiched between soft pav bread, and served with tangy chutneys. Recreating the authentic taste of Mumbai's Vada Pav at home is simpler than you might think. Follow this easy recipe to indulge in the flavors of the bustling streets of Mumbai from the comfort of your kitchen.
Ingredients You'll Need:
For the Potato Filling:
- Potatoes (boiled and mashed) - 4 large
- Mustard seeds - 1 tsp
- Curry leaves - 8-10 leaves
- Green chilies (finely chopped) - 2
- Ginger (grated) - 1-inch piece
- Turmeric powder - 1/2 tsp
- Salt to taste
- Oil - 2 tbsp
- Coriander leaves (chopped) - 2 tbsp
For the Chickpea Flour Batter:
- Chickpea flour (besan) - 1 cup
- Water - 1/2 cup
- Salt to taste
- Red chili powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Baking soda - a pinch
For Assembling:
- Pav bread - 8
- Green chutney
- Tamarind chutney
- Dry garlic chutney
- Oil for frying
Step-by-Step Instructions:
1. Preparing the Potato Filling:
- Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves, green chilies, and grated ginger.
- Saute for a minute and then add turmeric powder.
- Add the mashed potatoes and mix well.
- Season with salt and cook for a few minutes until the flavors meld together.
- Garnish with chopped coriander leaves and set aside.
2. Making the Chickpea Flour Batter:
- In a bowl, combine chickpea flour, salt, red chili powder, and turmeric powder.
- Gradually add water to form a smooth batter, ensuring there are no lumps.
- Add a pinch of baking soda and mix well. Set aside.
3. Frying the Potato Patties:
- Take a portion of the potato mixture and shape it into a round patty.
- Heat oil in a pan for deep frying.
- Dip the potato patty into the chickpea flour batter, ensuring it is evenly coated.
- Carefully slide it into the hot oil and fry until golden brown and crispy.
- Remove from the oil and drain on paper towels to remove excess oil.
4. Assembling the Vada Pav:
- Slit the pav bread horizontally, without cutting it all the way through.
- Spread green chutney on one side and tamarind chutney on the other.
- Place a hot vada (potato patty) between the pav slices.
- Sprinkle some dry garlic chutney on top for an extra kick.
- Serve hot with more chutney on the side.
Enjoy Mumbai's Vada Pav Anytime, Anywhere!
Making Mumbai's famous Vada Pav at home is a rewarding experience that allows you to savor the authentic flavors of this iconic street food. Whether you're craving a quick snack or planning a gathering with friends, Vada Pav is sure to be a hit. So why wait? Try this recipe today and treat yourself to the irresistible taste of Mumbai's favorite street food!
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