Paneer Chaman is a delightful Indian dish that combines the rich creaminess of paneer (Indian cottage cheese) with a flavorful tomato-based gravy. If you're looking to try something new and indulge in a taste of North Indian cuisine, this recipe is perfect for you. Follow these simple steps to create your own homemade Paneer Chaman that will leave your taste buds dancing with joy.
Ingredients You'll Need:
Before you embark on your culinary adventure, gather the following ingredients:
For the Paneer Marinade:
- 250g of paneer (cubed)
- 1/2 cup yogurt (curd)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
For the Gravy:
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 bay leaf
- 2 cloves
- 2 green cardamom pods
- 1-inch cinnamon stick
- 1 onion (finely chopped)
- 1 teaspoon ginger-garlic paste
- 2 tomatoes (pureed)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- 1/2 cup cream
- Fresh coriander leaves for garnish
Step-by-Step Cooking Instructions:
Now that you have all the ingredients ready, let's dive into making this scrumptious dish:
1. Marinade the Paneer:
- In a mixing bowl, combine yogurt, turmeric powder, red chili powder, and salt.
- Add the paneer cubes to the marinade and gently coat them. Let them marinate for at least 30 minutes.
2. Frying the Paneer:
- Heat oil in a pan over medium heat.
- Add the marinated paneer cubes and fry them until they turn golden brown. Remove and set them aside.
3. Prepare the Gravy:
- In the same pan, add more oil if needed.
- Add cumin seeds, bay leaf, cloves, green cardamom pods, and cinnamon stick. Sauté for a minute until fragrant.
- Add the finely chopped onion and cook until it becomes translucent.
- Stir in the ginger-garlic paste and cook for another couple of minutes until the raw smell disappears.
- Add the tomato puree and cook until the oil starts to separate from the mixture.
- Now, add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Cook the spices for a few minutes until the mixture thickens.
4. Finish the Dish:
- Reduce the heat to low and add the fried paneer cubes.
- Pour in the cream and gently stir to combine all the ingredients.
- Let it simmer for about 5-7 minutes, allowing the flavors to meld together.
- Garnish with fresh coriander leaves.
5. Serve and Enjoy:
- Your homemade Paneer Chaman is ready to be served. It pairs perfectly with naan, roti, or steamed rice.
Final Thoughts:
Paneer Chaman is a delightful dish that brings the essence of North Indian cuisine to your home kitchen. With its creamy texture and aromatic spices, it's sure to become a family favorite. So, don your chef's hat and try this recipe today to treat yourself to a culinary delight like no other. Now, go ahead and enjoy your delicious Paneer Chaman!
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