You all must have eaten Arabic. Its vegetable is mostly made in summer, although now every vegetable is available in almost every season, so you can make it anytime if you want. By the way, many people also know Arabic by the name of Ghuiyan. It can be prepared both in a juicy or dry form and the arbi curry tastes very tasty in both the forms. By the way, the spicy dry vegetable of Arbi can be made when guests come to the house or in any party. Yes and if you have to pack and take food while going out, then Arabic is the perfect option. Now today we tell you how to make Arbi's spicy dry vegetable.
Ingredients for making Arbi's Spicy Dry Vegetable-
Arabic
oregano
chilli powder
amchur powder
coriander powder
salt to taste
coriander leaves
Method of making Arbi's Spicy Dry Vegetable- To make Arbi's Spicy Dry Vegetable, first take Arbi and boil them. After cooling, peel and keep aside. After that heat oil in a pan and add carom seeds and splutter. Now add all the spices (coriander powder, red chili powder, mango powder, and salt) in it. After this add two or three spoons of water so that the spices do not burn. Now immediately add arbi and fry it well. Now the spicy curry of Arbi is ready. After that garnish with coriander leaves and enjoy with poori or paratha.
How to make Dry Arbi Fry - For this, first take raw Arbi and wash them. Now wear gloves in your hands and peel them so that the hands do not feel itchy. After this, cut the arbi long and fry them and keep them aside. After this, put oil in a pan and add carom seeds and all the spices and add fried arbi. Now your arbi fry is ready. Garnish it with coriander leaves and enjoy.
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