Kadha increases immunity but high intake causes these serious damages
Kadha increases immunity but high intake causes these serious damages
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Corona infection is currently causing people to lose their senses. In such a situation, people are drinking Kadha to increase their immunity. However, Grandma says that eating or drinking too much of anything is harmful. Whether it is food, drinking or boosting immunity. Yes, overeating everything can be harmful to health. In today's time, people are drinking Kadha day and night to keep the body healthy but should consume as much as is necessary for the body. Nowadays, people are drinking Kadhas daily to increase immunity, although, during the corona period, people learnt that drinking Kadha seats in both health immunity benefits. It is true that drinking Kadha strengthens immunity but overconsumption can become poison! Today we tell you the disadvantages of drinking more Kadha.

Disadvantages of drinking too much Kadha -

Excessive gas formation in the stomach.

Bleeding from the nose.

To remain dry.

Blisters in the mouth.

Acid formation.

Pimples on the face.

A headache.

You must all know that hot ingredients like pepper, cinnamon, turmeric, giloy, ashwagandha, cardamom are used to make Kadha. All these things create heat in the body. In this case, drinking the right amount of Kadha eliminates phlegm. This is why when making a Kadha, make sure that you take care of the number of herbs that are used to make a Kadha if you don't suit hot Taseer items. You can reduce the amount of cinnamon, pepper, ashwagandha if you like.

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