In the natural order of things, food chains dictate the dietary choices of all creatures on Earth. Humans, too, had their preferences when it came to food. They learned to cultivate crops, hunt animals, and gradually evolved into omnivores. However, the inclination towards a meat-heavy diet led to various health issues, as our digestive system is not equipped to handle all types of organisms. Even if digested, our bodies often struggle to combat the bacteria and viruses present. One prominent example is the coronavirus, which is claimed to have transmitted to humans through contact with bats or consuming them. People around the world indulge in diverse and sometimes bizarre culinary practices. Today, we delve into the seven strangest breakfasts eaten worldwide.
Pineapple Sandwich: Let's begin with a seemingly ordinary breakfast that carries its own eccentricity – the Pineapple Sandwich (USA). In America, people consume sandwiches filled with pineapple. Between two slices of bread, pineapple slices are layered with mayonnaise.
Tuna Eyeballs: Japan and China are renowned for their exotic cuisines. Here, we find a peculiar snack called Tuna Eyeballs (Japan). These are fried tuna fish eyes served with steam, garlic, soy sauce, and lemon.
Fried Tarantula: If fish eyes made you squeamish, hold on, because in Cambodia, something even more unsettling is served as a snack – Fried Tarantula. Here, tarantulas are fried and consumed as snacks. During the regime of Pol Pot in the 1970s, Cambodia faced severe food shortages, leading people to eat whatever they could find, including spiders.
Candied Crabs: While crabs are eaten in many parts of the world, Japan offers a dish that is both repulsive and bizarre – Candied Crabs. Here, crab babies are fried and dipped in melted sugar, topped with spices, and served. This snack is sold in packets like potato chips in Japan.
Salo: A highly popular dish in Ukraine, Salo is made from pork fat. It is consumed in several Eastern European countries and is often enjoyed with vodka shots.
Chicken Butt: In Taiwan, you can find a dish called Chicken Butt. Yes, it's exactly what it sounds like – the rear end of a chicken, fried and sold as a snack.
Fried Pebbles: Lastly, if you're tired of bizarre animal and fruit-based dishes, prepare to be astonished by a Chinese delicacy called Fried Pebbles. Small stones are fried and served with garlic, chili, and other spices. This dish, known as Suo Di Yu, is often tasted alongside alcoholic beverages to complement the drinking experience without filling the stomach too much.
In conclusion, the diversity of breakfast choices around the world reflects not only culinary preferences but also cultural and historical influences. While some may find these dishes strange or even repulsive, they are integral parts of various societies, showcasing the unique relationship between humans and their food.
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